Home Cooking

Pasta Night, Ragazzi

  Last week, I sat on the couch devouring episode after episode of Call the Midwife and The Paradise, dozing in and out of a Nyquil haze and just generally feeling badly for myself. The week of travel over our Easter holiday had come at a price: it started in my throat, took my voice, […] Read more…

Call me Julia

Here are some highlights from the last few weeks. You can go ahead and call me Julia Child. Mussels. The cheapest luxury item found in Helsinki, 5 euro for 1 kilogram. I am pretty darn impressed with myself, considering that I had never even eaten mussels prior to this. I think it is much easier […] Read more…